Thanksgiving Desserts Ideas 2017 for Diabetics
Thanksgiving Day mainly comprises of having a special dinner with friends and family members. Every year this day is observed on the fourth Thursday of November in USA while in Canada it is on first Monday of October. The dinner mostly comprises of very special dishes with veg and non-veg items.
After this meal, they would take thanksgiving dessert which is a must on this day. But few diabetic patients may not take so look for some alternative. For this purpose, they would be surfing the web for thanksgiving desserts, thanksgiving desserts for diabetics, thanksgiving desserts ideas etc.
If you too are looking for such stuff. Hope your search would end here. As here, we have shared all such cool collections which you can download and use for free.
Thanksgiving Desserts for Diabetics
1/3 cup coconut oil
1/2 cup plus 2 TBS almond meal/flour
1/4 cup plus 2 TBS all purpose flour
1/4 tsp salt
1 tsp white vinegar
1 TBS water
1 (15 oz.) can pumpkin puree
1/4 cup plus 2 TBS C&H light sugar (a sugar and stevia blend)
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
a pinch of nutmeg
1/2 cup half and half
Preheat oven to 425 degrees F.
Spray a 9-inch pie pan with non-stick cooking spray.
In a bowl, combine the almond meal, flour and salt and toss together.
Add the coconut oil and blend with a pastry blender/cutter until very well combined.
Add vinegar and water and continue to mix with the pastry blender.
Press the crust mixture into a pie dish and with your fingers, press evenly along the bottom of the bottom and sides and set aside. Trying to roll it out won’t work because it will be very soft.
In a large bowl, blend the pumpkin and eggs together.
In a separate bowl, whisk together the sugar, cinnamon, ginger, cloves, salt and nutmeg.
Add to the pumpkin mixture and mix well.
Slowly add in the half and half and mix until well combined.
Bake for 10-15 minutes, watching closely and making sure the crust doesn’t get too brown.
Cover the crust (only) with foil or a pie crust shield.
Reduce the heat to 350 degrees F and bake for 40-50 minutes longer, or until a knife inserted in the center comes out clean.
Let the pie cool completely and refrigerate or serve. source: via
- Apple Oatmeal Raisin Cookies
- Apricot-Walnut Swirl Coffeecake
- Picnic Berry Shortcakes
- Deconstructed Raspberry Pie
- Cranberry & Pistachio Biscotti
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Thanksgiving Desserts Ideas
- Brown Family’s Favorite Pumpkin Pie
- Pumpkin Roll I
- Marbled Pumpkin Cheesecake
- Pecan Pie
- Thanksgiving Turkeys
- Spiced Thanksgiving Sugar Cookies
- Pumpkin Mousse Parfaits
- Candied Yam Cupcakes
Hope you like our collection. If yes, feel free to share them on social media with your friends and family members.
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